At.Mosphere The Highest Dining in The World
Book your table and transfer to the restaurant thru us please contact us now
Atmosphere is the highest restaurant in the world located on the 122nd Floor of Dubai Just 2 floors below the observatory of the tallest building of the world. Travel & Culture Services can organize Special meals and parties at the restaurant with Deluxe transport service from your hotel or residence to Atmosphere.
Special Lunch Package
Travel & Culture Services offers a special At.Mosphere tour that Includes pick up from your hotel and drive to Burj Khalifa and pre-booked dinner with set menu and drop back to your hotel after the lunch.
Set Menu Lunch with Pick Up & Drop by private car Dhs. 990.00 or US$ 275.00 Per person Including the set menu Lunch and Pick up & Drop by private car from your hotel. Contact us to reserve now.
At.Mosphere tour is an exclusive tour and must be booked well in advance as most of the time the restaurant is fully booked.
Here are basic details of the Atmosphere restaurant.
A fine dining restaurant that offers modern European cuisine with a wide selection of steaks and grilled items. It is located on the 122nd floor of Burj Khalifa.
- Lunch/Brunch: from 12:00 – 15:00, minimum spend of AED 700 per person
- Dinner: from 19:00 – 23:30, minimum spend of AED 950 per person
- Private dining room: a maximum number of 12 guests, minimum spend of AED 950 per person
- Child policy: minimum age is 10 years
- Smoking: is not available
- Entertainment: back ground music only
Menue Items at At.Mosphere Grill
Chestnut and Pheasant Soup
Warm Goat Cheese Salad (N)
Roasted apple, butter lettuce, vanilla brown butter and pecans
Diver Scallops (N)
Ricotta dumplings, chorizo and confit tomato with olives
Foie Gras Terrine
Plum, quail breast and confit leg salad (alcohol)
Air Dried Wagyu Beef
Artichoke hearts, heirloom tomatoes and micro greens
Baby watercress and lobster vinaigrette
Angus and Wagyu Beef Tartare
Add 15g Oscietra caviar
Aged 36 months Parmesan Risotto (V)
Peas, shaved radish and chervil velouté
Cocotte of Young Winter Vegetables
from Provence (V)
Tomato and pepper confit
Sustainable Market Catch
Freshly flown in and prepared specially for the day
Roasted Brittany Wild Sea Bass
Caramelized pears and dolce forte sauce
Australian Free Range Salt Bush Lamb
Pumpkin fondant, sweet peas and black trumpets
Organic Farm Raised Chicken
Slow Cooked BBQ Beef Short Rib (alcohol)
200gm, Rangers Valley Tenderloin
350gm, Heritage Prime Canadian Rib Eye
500gm, USDA Prime Angus Porterhouse
150gm, Japanese Kobe Fillet
300gm, Aged Prime Angus Sirloin
250gm, Grade 7 Australian Wagyu Sirloin
All grills are served with one side dish and one sauce
SIDES 40 SAUCES 30
BBQ baby sweet corn with chili flakes Béarnaise
Green asparagus with tarragon butter Truffle and wild mushroom
BBQ Josper vegetables Green peppercorn (alcohol)
Wild mushrooms Bordelaise (alcohol)
Steak fries Smoky black pepper
Puree of King Edward potato Herbed crustacean butter
Mesclun salad with hazelnuts (n) Horseradish cream
BBQ baby potatoes Creamy Stilton
122 Sphere (N)
Chocolate mousse, espresso cream,
pecans and vanilla ice cream
Gianduja mousse with bitter chocolate
sorbet and caramelized hazelnuts
The Soufflé (N)
Lemon and ricotta soufflé
served with a cassis sorbet
French toast, roasted pear and
cinnamon ice cream
Pineapple ravioli, mango, passion
fruit consommé and caramel foam
Ice Creams and Sorbets
Selection of Artisan cheeses
After Dinner Beverages
Please check at the restaurant.
An elegant lounge with a relaxed formality. It has panoramic views of Dubai and is the highest bar in the world. is located on the 122nd floor of Burj Khalifa.
- Lunch/Brunch: from 12:00 – 15:30, minimum spend of AED 200 per person
- Dinner: from 15:30 – 2:00 am, minimum spend of AED 200 per person
- Child policy: minimum age is 10 years from 11 am to 6 pm, and 21 years from 6 pm to 2 am
- Smoking: is only available in the smoking area
- Entertainment: back ground music and live DJ from 9 pm to 1 am
Please be advised that you need to make reservation to enter the Restaurant.
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